Ingredients for Collector's Cocoa Cake
- All Purpose Flour
- Water
- Cocoa
- 1 ¾ cups granulated sugar
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- Butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered Sugar
- Milk
- Creamy Peanut Butter
- Vegetable Shortening
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How to Make Collector's Cocoa Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the buttermilk, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite chocolate frosting (recipe suggestions can be found online!).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
439g
Fat
119g
Carbs
48g
