Ingredients for Colonial Salad Dressing
- 1/2 cup water
- 2 tablespoons cornstarch
- Cider Vinegar
- 1/2 cup sugar
- Onion Powder
- Morton Lite Salt
- Unsalted Butter
- Pepper
- Celery Salt
- Celery Seed
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How to Make Colonial Salad Dressing
- In a blender, combine 1/2 cup water and 2 tablespoons cornstarch. Blend on high speed for 1 minute, or until completely smooth.
- Pour the blended mixture into a 2-quart saucepan.
- Cook over medium-high heat, stirring constantly, until the mixture begins to thicken and become translucent. This will take about 5-7 minutes.
- Reduce heat to medium. Add 1/2 cup apple cider vinegar, 1/2 cup sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard. Stir well after each addition to ensure everything is incorporated.
- Continue cooking and stirring for 2-3 minutes, or until the mixture has thickened to your desired consistency. It should coat the back of a spoon smoothly.
- Remove from heat and let cool completely before transferring to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. This dressing will keep for up to 6 weeks in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
14g
Carbs
7g