Colonial Salad Dressing Recipe

This creamy, tangy Colonial Salad Dressing recipe is a timeless classic! Easy to make with simple ingredients, this dressing is perfect for salads, dips, or as a marinade. Get ready to elevate your meals with this homemade goodness – it's far superior to store-bought! Perfect for potlucks and family gatherings.

Prep Time 10 mins
Cook Time 30 mins
Calories 130.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Colonial Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colonial Salad Dressing

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How to Make Colonial Salad Dressing

  1. In a blender, combine 1/2 cup water and 2 tablespoons cornstarch. Blend on high speed for 1 minute, or until completely smooth.
  2. Pour the blended mixture into a 2-quart saucepan.
  3. Cook over medium-high heat, stirring constantly, until the mixture begins to thicken and become translucent. This will take about 5-7 minutes.
  4. Reduce heat to medium. Add 1/2 cup apple cider vinegar, 1/2 cup sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dry mustard. Stir well after each addition to ensure everything is incorporated.
  5. Continue cooking and stirring for 2-3 minutes, or until the mixture has thickened to your desired consistency. It should coat the back of a spoon smoothly.
  6. Remove from heat and let cool completely before transferring to an airtight container.
  7. Refrigerate for at least 2 hours to allow the flavors to meld. This dressing will keep for up to 6 weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

14g

Carbs

7g

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