Colonial Spice Bars Recipe

Indulge in the rich history and flavor of these Colonial Spice Bars! This treasured recipe, originally from Herberger's employee family cookbook "Simply Delicious," and submitted by Janet Snaza of St. Paul, Minnesota, offers a delightful blend of warm spices perfect for any occasion. These bars are incredibly easy to make and are guaranteed to become a family favorite.

Prep Time 20 mins
Cook Time 35 mins
Calories 119.5 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Colonial Spice Bars

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Colonial Spice Bars

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How to Make Colonial Spice Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped nuts and raisins.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

57g

Fat

7g

Carbs

6g

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