Ingredients for Conch Fritters Bahamian Style
- Vegetable oil, for frying
- All Purpose Flour
- Egg
- ½ cup milk
- Ground Cayenne Pepper
- Red Pepper Flakes
- Seasoning Salt
- 1 teaspoon salt
- Coarse Black Pepper
- 1 pound conch, diced (or 1 pound of your favorite seafood, diced)
- Onion
- Green Bell Pepper
- Yellow Bell Pepper
- Red Bell Pepper
- Celery
- Garlic Cloves
- Ketchup
- Fresh Lime Juice
- Mayonnaise
- Tabasco Sauce
- Pickapeppa Sauce
- Fresh Ground Black Pepper
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How to Make Conch Fritters Bahamian Style
- In a large bowl, combine the conch (or your chosen seafood), flour, baking powder, salt, black pepper, and thyme.
- Whisk together the eggs, milk, and diced onions in a separate bowl.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- Once the oil is hot (a pinch of batter should sizzle immediately), carefully drop spoonfuls of the batter into the hot oil.
- Fry the fritters for 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; work in batches if necessary.
- Remove the fritters from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce (aioli, tartar sauce, or even a spicy remoulade are excellent choices). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
3g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Seafood Caribbean Central American Finger Food Holiday Event Deep Fry South American Dietary Spicy New Years Savory Sauces Egg Free Free Of Something Shellfish Superbowl Taste Mood Presentation Served Hot Technique
