Ingredients for Cookie Dough Truffles
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- All Purpose Flour
- Sweetened Condensed Milk
- Vanilla Extract
- Miniature Semisweet Chocolate Chips
- 1 cup chopped walnuts (optional)
- Semi Sweet Chocolate Candy Coating
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How to Make Cookie Dough Truffles
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Use an electric mixer for best results.
- Add the flour, milk, and vanilla extract. Mix until just combined. Do not overmix.
- Stir in the chocolate chips and walnuts (if using).
- Roll the cookie dough mixture into 1-inch balls.
- Line baking sheets with waxed paper. Place the cookie dough balls onto the prepared baking sheets.
- Loosely cover the baking sheets and refrigerate for at least 1-2 hours, or until the truffles are firm.
- In a microwave-safe bowl, melt the candy coating wafers in 30-second intervals, stirring frequently until smooth and completely melted. Alternatively, melt according to package instructions.
- Dip each chilled cookie dough ball into the melted candy coating, ensuring it's fully covered. Gently tap off any excess coating.
- Place the coated truffles back onto the waxed paper-lined baking sheets.
- Refrigerate for 15-20 minutes, or until the candy coating is firm.
- For an extra touch, remelt any remaining candy coating and drizzle it over the set truffles.
- Store the Cookie Dough Truffles in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
16g
Carbs
5g
