Cool Cucumber Salsa Recipe

Beat the summer heat with this refreshing twist on classic salsa! Perfect for parties, BBQs, or a light lunch, our Cool Cucumber Salsa is bursting with vibrant flavors. Easy to make and incredibly delicious, this recipe is your new go-to summer side dish. Get ready for a cool and zesty sensation!

Prep Time 15 mins
Cook Time 35 mins
Calories 45.5 kcal
Protein 3g
Rating Be the first
Cool Cucumber Salsa 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cool Cucumber Salsa

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How to Make Cool Cucumber Salsa

  1. Dice cucumbers into ½-inch pieces. Finely chop red onion, cilantro, and jalapeño (remove seeds for less heat).
  2. In a large bowl, combine the diced cucumbers, red onion, cilantro, and jalapeño.
  3. Add ⅓ cup of your favorite white vinegar (apple cider vinegar works great!), ¼ cup ranch dressing, 1 teaspoon salt, and ½ teaspoon black pepper.
  4. Gently toss all ingredients until they are evenly coated.
  5. Add 1 tablespoon of sugar (or to taste) to balance the acidity of the vinegar. Taste and adjust seasoning as needed.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled with your favorite tortilla chips or as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cool Cucumber Salsa?

Cool Cucumber Salsa takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Cool Cucumber Salsa?

Cool Cucumber Salsa has approximately 45.5 calories per serving, with about 3 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Cool Cucumber Salsa?

The key ingredients for Cool Cucumber Salsa are Cucumbers, Tomatoes, Cilantro, Red Onion, Jalapeno, Rice Wine Vinegar. See the full list with measurements above.

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