Ingredients for Cool Cucumber Salsa
- 2 large cucumbers, diced
- Tomatoes
- ½ cup chopped fresh cilantro
- ½ medium red onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- Rice Wine Vinegar
- Ranch Dressing Mix
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cool Cucumber Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cool Cucumber Salsa
- Dice cucumbers into ½-inch pieces. Finely chop red onion, cilantro, and jalapeño (remove seeds for less heat).
- In a large bowl, combine the diced cucumbers, red onion, cilantro, and jalapeño.
- Add ⅓ cup of your favorite white vinegar (apple cider vinegar works great!), ¼ cup ranch dressing, 1 teaspoon salt, and ½ teaspoon black pepper.
- Gently toss all ingredients until they are evenly coated.
- Add 1 tablespoon of sugar (or to taste) to balance the acidity of the vinegar. Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled with your favorite tortilla chips or as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
3g
