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Chilled Lobster Salad With Basil Lime Salsa Recipe

Dive into a refreshing culinary escape with this vibrant Chilled Lobster Salad! Succulent lobster meat is tossed with a zesty basil-lime salsa and crisp greens for a light yet luxurious summer dish. Easy to make in just 15 minutes, this recipe is perfect for a quick weeknight meal or an impressive appetizer for your next gathering. Prepare to be amazed by the explosion of fresh flavors!

Prep Time 15 mins
Cook Time 15 mins
Calories 189.9 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Chilled Lobster Salad With Basil Lime Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilled Lobster Salad With Basil Lime Salsa

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How to Make Chilled Lobster Salad With Basil Lime Salsa

  1. Combine ½ cup chopped tomatoes, ¼ cup chopped red onion, 2 tablespoons chopped fresh cilantro, 1 tablespoon lime juice, and ½ teaspoon salt in a food processor.
  2. Process until smooth. Pour the mixture into a medium bowl.
  3. Stir in 1 ½ cups chopped tomatoes, ½ cup chopped cucumber, ¼ cup chopped red bell pepper, 2 tablespoons chopped fresh basil, and 1 tablespoon olive oil.
  4. Set aside.
  5. Cut kernels from 2 ears of corn (or use 2 cups frozen corn).
  6. In a large bowl, combine the corn, 4 cups chopped romaine lettuce, and 2 cups chopped watercress.
  7. Toss gently to combine.
  8. Add the tomato mixture to the bowl with the corn and greens, and toss gently to coat.
  9. Divide the salad evenly among 4 serving plates.
  10. Top each serving with 1 cup cooked and chilled lobster meat.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

23g

Fat

4g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Sauces Salads Condiments Etc Fruit Seafood Vegetables No Cook Refrigerator Diabetic Dinner Party Low Fat Salsas Lobster Dietary Gluten Free Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Shellfish Equipment Technique