Ingredients for Copycat Trader Joe's Arrabbiata Sauce Vegan Friendly
- 1 (28 ounce) can of fire-roasted diced tomatoes (or 4 cups fresh tomatoes, roughly chopped)
- Garlic Clove
- Tomato Paste
- Red Sweet Bell Pepper
- 2 tablespoons extra virgin olive oil
- Anchovy Paste
- 1/4 teaspoon salt (or to taste)
- Fresh Italian Parsley
- Dark Brown Sugar
- 1/2 teaspoon red pepper flakes (or to taste)
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How to Make Copycat Trader Joe's Arrabbiata Sauce Vegan Friendly
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 1 small red bell pepper, finely chopped, and sauté for 3-5 minutes, until slightly softened.
- Add 2 cloves garlic, minced, and cook for another minute until fragrant.
- Add 1 (28 ounce) can of fire-roasted diced tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes (or more, to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally, until slightly thickened.
- Carefully transfer the sauce to a blender or food processor and blend until smooth. (Alternatively, use an immersion blender).
- Taste and adjust seasoning as needed. Add more salt, pepper, or red pepper flakes to your preference.
- Serve warm over your favorite pasta, or spoon over toasted bruschetta slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g
