Ingredients for Corn And Bacon Casserole
- Bacon
- 1 medium onion, chopped
- All Purpose Flour
- Garlic Cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- Fresh Corn
- Fresh Parsley
- Fresh Chives
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How to Make Corn And Bacon Casserole
- Preheat oven to 350°F (175°C).
- Cook bacon until crisp. Remove from skillet, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In the same skillet, sauté the chopped onion in the reserved bacon grease until softened, about 5 minutes.
- Stir in flour, minced garlic, salt, and pepper. Cook and stir for 1 minute until bubbly.
- Remove from heat and stir in sour cream until smooth.
- Add the drained corn and half of the crumbled bacon to the sauce. Mix well.
- Pour the mixture into a greased 1-quart baking dish.
- Sprinkle the remaining bacon and cheddar cheese (if using) over the top.
- Bake, uncovered, for 20-25 minutes, or until heated through and bubbly.
- Garnish with fresh chives before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
42g
Carbs
7g
