Corn And Wild Rice Pudding Recipe

Name: Corn And Wild Rice Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 large eggs; Egg Yolk; Heavy Cream; 2 cups whole milk; Sweet Corn; Cooked Wild Rice; Scallions; 1/2 teaspoon salt; Cayenne Pepper; Nutmeg; 4 tablespoons (1/2 stick) unsalted butter, melted

Elevate your holiday table with this decadent Corn and Wild Rice Pudding! Inspired by Emeril's classic recipe, this creamy, dreamy dish features sweet corn and nutty wild rice, baked to perfection for a side that's both comforting and unforgettable. A guaranteed crowd-pleaser!

Prep Time 15 mins

Cook Time 55 mins

Calories 277.1 kcal

Protein 14g

Rating 0.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn And Wild Rice Pudding

2 large eggs
Egg Yolk
Heavy Cream
2 cups whole milk
Sweet Corn
Cooked Wild Rice
Scallions
1/2 teaspoon salt
Cayenne Pepper
Nutmeg
4 tablespoons (1/2 stick) unsalted butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn And Wild Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corn And Wild Rice Pudding

Preheat oven to 350°F (175°C).
In a large bowl, combine corn, wild rice, milk, cream, eggs, butter, sugar, salt, and pepper. Whisk until well blended.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 45-55 minutes, or until golden brown and set. Check for doneness by inserting a knife into the center; it should come out clean.
Let cool slightly before serving. Garnish with fresh parsley or chives (optional).