Corn Ball Fritters Recipe

Dive into a delightful explosion of flavor with these crispy corn ball fritters! Perfectly golden-brown and bursting with savory goodness, this easy recipe is perfect for a quick appetizer, snack, or side dish. Customize your fritters with spicy jalapeños or experiment with different bouillon cubes for unique flavor profiles. Get ready to impress your friends and family with this unbelievably delicious and simple recipe!

Prep Time 15 mins

Cook Time 20 mins

Calories 2012.6 kcal

Protein 150g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Ball Fritters

1/2 cup all-purpose flour
Baking Powder
Salt to taste
Sweet Basil
Paprika
Garlic
Black Pepper
1 cup milk
Eggs
1 chicken bouillon cube (or 1 beef bouillon cube, or omit)
Corn

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How to Make Corn Ball Fritters

In a medium bowl, whisk together the egg and milk.
Add the dissolved bouillon cube (if using) to the milk and egg mixture.
Gradually whisk in the cornmeal and flour until a smooth batter forms.
If the batter is too thick, add a tablespoon of milk at a time until it reaches the consistency of a thin pancake batter. If too thin, add a tablespoon of flour at a time.
Stir in the diced jalapeños (if using).
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
Using a teaspoon or small spoon, drop spoonfuls of batter into the hot oil.
Fry the fritters for 2-3 minutes per side, or until they are golden brown and crispy.
Remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Sprinkle with salt to taste.
Serve hot and enjoy!