Ingredients for Corn Flake Candy
- 6 cups corn flakes
- 1 cup salted peanuts
- White Karo
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup creamy peanut butter
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How to Make Corn Flake Candy
- Line a baking sheet with wax paper and set aside.
- In a large bowl, combine 6 cups of corn flakes and 1 cup of salted peanuts. Set aside.
- In a medium saucepan over medium heat, combine 1 cup granulated sugar, ½ cup light corn syrup, and ¼ cup butter.
- Bring the mixture to a rolling boil, stirring constantly. Once boiling, cover and cook for 1 minute.
- Remove from heat and let stand for 1 minute.
- Stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until smooth and well combined.
- Pour the peanut butter mixture over the corn flake mixture and stir gently until all the flakes are evenly coated.
- Drop by rounded spoonfuls onto the prepared wax paper.
- Let cool completely before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
3g
Carbs
4g
