Ingredients for Golden Granola
- 4 cups rolled oats
- Nonstick Cooking Spray
- Sweetened Coconut
- ½ cup pine nuts
- ¼ cup sunflower seeds
- Unsalted Cashews
- Salted Macadamia Nut
- Sesame Seeds
- Pure Maple Syrup
- Canola Oil
- Dark Corn Syrup
- Light Molasses
- ½ cup raisins
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How to Make Golden Granola
- Preheat oven to 300°F (150°C).
- Place 4 cups rolled oats on a large rimmed baking sheet.
- Bake for 15 minutes, stirring halfway through, until oats are lightly toasted.
- Transfer the toasted oats to a large bowl.
- Increase oven temperature to 350°F (175°C).
- Lightly spray the same baking sheet with nonstick cooking spray.
- Add 1 cup unsweetened shredded coconut, ½ cup pine nuts, ¼ cup pumpkin seeds, ¼ cup sunflower seeds, and ¼ cup slivered almonds to the toasted oats. Mix well.
- In a small bowl, whisk together ½ cup maple syrup, ¼ cup vegetable oil, ¼ cup light corn syrup, and 2 tablespoons molasses.
- Pour the wet ingredients over the oat mixture and toss gently to coat evenly.
- Spread the granola evenly onto the prepared baking sheet.
- Bake for 12 minutes. Stir in ½ cup raisins.
- Continue baking until golden brown and crispy, about 12 more minutes. Keep a close eye on it to prevent burning.
- Remove from oven and let cool completely on the baking sheet. Break into large chunks for snacking or crumble for cereal topping.
- Store in an airtight container at room temperature for up to one week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
166g
Fat
43g
Carbs
35g