Golden Granola Recipe

This Southwestern-inspired Golden Granola recipe from Bon Appetit is a healthy and delicious snack for kids and adults alike! Roasted pine nuts add a delightful crunch and a touch of southwestern flair to lightly sweetened oats, coconut flakes, and a medley of seeds and nuts. Easy to make and perfect for busy mornings or an afternoon pick-me-up. Get ready for a golden, crunchy, and unforgettable granola experience!

Prep Time 15 mins
Cook Time 55 mins
Calories 880.3 kcal
Protein 40g
Rating 4.5 (2 Reviews)
Golden Granola 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Granola

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How to Make Golden Granola

  1. Preheat oven to 300°F (150°C).
  2. Place 4 cups rolled oats on a large rimmed baking sheet.
  3. Bake for 15 minutes, stirring halfway through, until oats are lightly toasted.
  4. Transfer the toasted oats to a large bowl.
  5. Increase oven temperature to 350°F (175°C).
  6. Lightly spray the same baking sheet with nonstick cooking spray.
  7. Add 1 cup unsweetened shredded coconut, ½ cup pine nuts, ¼ cup pumpkin seeds, ¼ cup sunflower seeds, and ¼ cup slivered almonds to the toasted oats. Mix well.
  8. In a small bowl, whisk together ½ cup maple syrup, ¼ cup vegetable oil, ¼ cup light corn syrup, and 2 tablespoons molasses.
  9. Pour the wet ingredients over the oat mixture and toss gently to coat evenly.
  10. Spread the granola evenly onto the prepared baking sheet.
  11. Bake for 12 minutes. Stir in ½ cup raisins.
  12. Continue baking until golden brown and crispy, about 12 more minutes. Keep a close eye on it to prevent burning.
  13. Remove from oven and let cool completely on the baking sheet. Break into large chunks for snacking or crumble for cereal topping.
  14. Store in an airtight container at room temperature for up to one week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

166g

Fat

43g

Carbs

35g

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