Baked Cheese And Spinach Slk Fel Kousha Recipe

Ingredients for Baked Cheese And Spinach Slk Fel Kousha

• 1 cup fresh spinach
• Olive Oil
• 1 medium onion, chopped
• Ground Beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• Gruyere Cheese
• Parsley

How to Make Baked Cheese And Spinach Slk Fel Kousha

1. Wash and roughly chop 1 cup of fresh spinach. Cook the spinach in a saucepan with 1/4 cup of water for 3 minutes, or until wilted.
2. Drain the spinach thoroughly in a colander and squeeze out as much excess liquid as possible using your hands or a clean kitchen towel.
3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium chopped onion and 1 pound of ground meat (beef, lamb, or a mix).
4. Stir-fry the onion and meat for 5 minutes, until the meat is browned. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
5. Add 1/2 cup of water and the cooked spinach to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the mixture is heated through.
6. Preheat your oven to 350°F (175°C). Transfer the meat and spinach mixture to a greased 8x8 inch baking dish.
7. Generously sprinkle 2 cups of grated cheese (your favorite type, such as mozzarella, cheddar, or a blend) over the top.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.