Ingredients for Cornbread Casserole Corny Cornbread
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn, undrained
- Cornbread Mix
- 2 large eggs
- 1/4 cup butter, melted
- Garlic Powder
- Paprika
- Cayenne Pepper
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup chopped fresh or canned jalapeños, optional
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How to Make Cornbread Casserole Corny Cornbread
- Preheat oven to 400°F (200°C). Grease an 11x7x2-inch baking dish.
- In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and creamed corn.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the canned corn and jalapeños (if using).
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
73g
Fat
30g
Carbs
27g
