Ingredients for Cornbread Loaf
- Flour
- Yellow Cornmeal
- ¾ cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- Margarine
- Buttermilk
- Frozen Corn Kernels
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How to Make Cornbread Loaf
- Preheat oven to 350°F (175°C).
- Spray a 9x5-inch loaf pan with cooking spray and dust generously with cornmeal (about 1 tablespoon).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup melted unsalted margarine or vegetable oil, and 1 cup buttermilk.
- Gently pour the wet ingredients into the dry ingredients and add 1 cup of whole kernel corn (drained if canned).
- Stir until just combined; do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
653g
Fat
76g
Carbs
165g
