Ingredients for Cornflake Chicken
- Mayonnaise
- Prepared Yellow Mustard
- Parmesan Cheese
- Corn Flakes
- Boneless Chicken Breasts
- Salt to taste
- Pepper to taste
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How to Make Cornflake Chicken
- Preheat oven to 400°F (200°C).
- Season 2 lbs boneless, skinless chicken breasts generously with salt and pepper.
- In a shallow dish, whisk together 1/2 cup all-purpose flour, 1 teaspoon paprika, and 1/2 teaspoon garlic powder.
- Dip each chicken breast into the flour mixture, ensuring it's fully coated.
- Crush 3 cups cornflakes into coarse crumbs. (You can pulse them in a food processor for easier crushing)
- Press the cornflake crumbs onto the floured chicken breasts, ensuring complete coverage.
- Place the coated chicken breasts in a lightly greased baking dish.
- Bake for 30-35 minutes, or until the chicken is cooked through and the cornflakes are golden brown and crispy.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
27g
Fat
55g
Carbs
13g