Ingredients for Cornflake Macaroons
- 1/2 cup packed light brown sugar
- 1/4 cup granulated white sugar
- 1/2 cup (1 stick) softened unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 3 cups corn flakes cereal
- 1 cup sweetened shredded coconut
- parchment paper
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How to Make Cornflake Macaroons
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/2 cup packed light brown sugar, and 1/4 cup granulated white sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups corn flakes cereal and 1 cup sweetened shredded coconut.
- Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
6g
Carbs
3g
