Ingredients for Cornmeal Blender Waffles
- 2 large eggs
- 1 1/2 cups milk
- Vegetable Oil
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cornmeal Blender Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cornmeal Blender Waffles
- In a blender, combine all ingredients: cornmeal, flour, sugar, baking powder, salt, eggs, milk, melted butter, and vanilla extract.
- Blend until the batter is smooth. If the batter is too thick, add a tablespoon or two more of milk until you reach your desired consistency.
- Heat your waffle iron according to the manufacturer's instructions.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite all-fruit preserves or toppings.
- Enjoy your perfectly crispy cornmeal waffles!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
16g
Carbs
10g
