Ingredients for Cottage Dip
- Cottage Cheese
- Cucumbers
- Fresh Herb
- Dried Chives
- Hot English Mustard
- Mayonnaise
- Garlic
- Ground Black Pepper
- Tabasco Sauce
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How to Make Cottage Dip
- In a medium bowl, gently combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1/4 cup of finely chopped chives, 2 tablespoons of Dijon mustard, 1 tablespoon of lemon juice, and salt and pepper to taste.
- Stir until smooth and creamy. For a more intense flavor, cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve immediately or chilled with warm biscuits, crispy papadums, or your favorite dippers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
14g
Carbs
1g