Cottage Dip Recipe

Cozy up with this irresistible 5-minute Cottage Dip! Perfect for dipping warm biscuits, crunchy papadums, or your favorite veggie sticks. This creamy and flavorful dip is the perfect complement to any gathering, offering a comforting warmth that's sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 118.2 kcal
Protein 25g
Rating 5.0 (5 Reviews)
Cottage Dip 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cottage Dip

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How to Make Cottage Dip

  1. In a medium bowl, gently combine 8 ounces of softened cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1/4 cup of finely chopped chives, 2 tablespoons of Dijon mustard, 1 tablespoon of lemon juice, and salt and pepper to taste.
  2. Stir until smooth and creamy. For a more intense flavor, cover and refrigerate for at least 2 hours to allow the flavors to meld.
  3. Serve immediately or chilled with warm biscuits, crispy papadums, or your favorite dippers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

14g

Carbs

1g