Ingredients for Country Mashed Potatoes With Herbs
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How to Make Country Mashed Potatoes With Herbs
- Peel and cut the russet potatoes into 1/8th inch thick slices.
- Place the potatoes in a large pot and cover with enough water to submerge them completely.
- Add 1 teaspoon of salt to the water.
- Bring the water to a boil over high heat, then reduce heat to medium-low.
- Simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- Return the potatoes to the pot. Add the butter, 1/4 cup of chopped fresh herbs, and 1/4 teaspoon of black pepper.
- Using a potato masher or electric mixer, mash the potatoes until mostly smooth. Leave some texture if preferred.
- Gradually add the warmed milk, a little at a time, while beating continuously until the potatoes are light, fluffy, and creamy.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
8g
Fat
13g
Carbs
16g
