Ingredients for Country Pecan Pie
- Pie Shells
- Dark Corn Syrup
- 2 large eggs
- Light Brown Sugar
- Butter
- All Purpose Flour
- Vanilla Extract
- Pecan Halves
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How to Make Country Pecan Pie
- Preheat oven to 350°F (175°C).
- On a lightly floured surface, roll out one 14-inch circle of pie crust. Gently transfer to a 9-inch pie plate.
- Trim and crimp the edges of the crust. Prick the bottom of the crust with a fork to prevent bubbling.
- In a large bowl, whisk together the corn syrup, eggs, brown sugar, and melted butter until well combined.
- Gradually whisk in the flour and vanilla extract until smooth.
- Stir in 2 cups of pecans.
- Pour the filling into the prepared pie crust.
- Arrange the remaining pecans evenly over the top of the filling.
- Bake for 40-45 minutes, or until the center is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
- Let the pie cool completely on a wire rack before serving. For best results, cool for at least 4 hours or overnight.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
895g
Fat
297g
Carbs
178g
