Ingredients for Country Style Chicken
- Boneless Skinless Chicken Breast Halves
- 1 large egg
- 2 tablespoons water
- Dry Breadcrumbs
- 1/2 cup grated Parmesan cheese
- Onion Soup Mix
- 2 tablespoons melted butter
- Broccoli And Cheese Flavored Rice Mix
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How to Make Country Style Chicken
- Flatten chicken breasts to 1/2-inch thickness using a meat mallet.
- In a shallow dish, whisk together 1 large egg and 2 tablespoons of water.
- In a separate shallow dish, combine 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, and the contents of one 1 ounce packet of dry onion soup mix.
- Dip each chicken breast in the egg mixture, ensuring it's fully coated.
- Dredge the chicken in the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts in a greased 15x10x1-inch baking pan.
- Drizzle the chicken with 2 tablespoons of melted butter.
- Bake uncovered at 350°F (175°C) for 20-25 minutes, or until the juices run clear and the chicken is cooked through.
- While the chicken is baking, prepare the rice according to package directions. (Typically, this involves combining rice, broth, and broccoli florets.)
- Serve the baked chicken over a bed of prepared broccoli-cheddar rice.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
15g
Carbs
5g
