Crevettes Saute St Lucia French Creole Style Sauteed Prawns Recipe

Dive into a taste of paradise with this vibrant St Lucian-inspired Creole prawn dish! Easy to make in just 20 minutes, this tangy and flavorful recipe features succulent sautéed prawns in a creamy, herbaceous sauce. Perfectly paired with a zesty tropical fruit salsa (recipe not included) and fluffy yellow rice, this romantic meal for two is easily scaled up for a crowd. Get ready for an unforgettable culinary journey!

Prep Time 10 mins
Cook Time 20 mins
Calories 406.4 kcal
Protein 11g
Rating 4.7 (3 Reviews)
Crevettes Saute St Lucia French Creole Style Sauteed Prawns 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crevettes Saute St Lucia French Creole Style Sauteed Prawns

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How to Make Crevettes Saute St Lucia French Creole Style Sauteed Prawns

  1. Heat 1 tablespoon of olive oil in a small oven-safe frying pan over medium-high heat.
  2. Add 8 ounces (225g) of peeled and deveined prawns seasoned with salt and pepper. Sear for 2-3 minutes per side, until pink and opaque.
  3. Transfer the pan to a preheated oven at 375°F (190°C) and bake for 5 minutes.
  4. Remove from oven and stir in 1 tablespoon of butter, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, 1/2 teaspoon green peppercorns (crushed), 1 teaspoon Worcestershire sauce, and the juice of 1/2 lime.
  5. Cook for 1-2 minutes, or until the sauce has thickened slightly and become creamy.
  6. Serve immediately on a hot plate, garnished with thin strips of red bell pepper and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

6g

Fat

127g

Carbs

2g