Crevettes Saute St Lucia French Creole Style Sauteed Prawns Recipe

Dive into a taste of paradise with this vibrant St Lucian-inspired Creole prawn dish! Easy to make in just 20 minutes, this tangy and flavorful recipe features succulent sautéed prawns in a creamy, herbaceous sauce. Perfectly paired with a zesty tropical fruit salsa (recipe not included) and fluffy yellow rice, this romantic meal for two is easily scaled up for a crowd. Get ready for an unforgettable culinary journey!

Prep Time 10 mins

Cook Time 20 mins

Calories 406.4 kcal

Protein 11g

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Crevettes Saute St Lucia French Creole Style Sauteed Prawns

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crevettes Saute St Lucia French Creole Style Sauteed Prawns

8 ounces (225g) peeled and deveined prawns
Salt and pepper to taste
1/2 teaspoon green peppercorns (crushed)
Garlic Cloves
1 tablespoon butter
Lime, Juice Of
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
Red Peppers
Lime wedge for garnish

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How to Make Crevettes Saute St Lucia French Creole Style Sauteed Prawns

Heat 1 tablespoon of olive oil in a small oven-safe frying pan over medium-high heat.
Add 8 ounces (225g) of peeled and deveined prawns seasoned with salt and pepper. Sear for 2-3 minutes per side, until pink and opaque.
Transfer the pan to a preheated oven at 375°F (190°C) and bake for 5 minutes.
Remove from oven and stir in 1 tablespoon of butter, 1 tablespoon chopped fresh parsley, 1 clove minced garlic, 1/2 teaspoon green peppercorns (crushed), 1 teaspoon Worcestershire sauce, and the juice of 1/2 lime.
Cook for 1-2 minutes, or until the sauce has thickened slightly and become creamy.
Serve immediately on a hot plate, garnished with thin strips of red bell pepper and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

127g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European French The Americas Cajun & Creole Caribbean Gluten Free Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Crevettes Saute St Lucia French Creole Style Sauteed Prawns?

Crevettes Saute St Lucia French Creole Style Sauteed Prawns takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Crevettes Saute St Lucia French Creole Style Sauteed Prawns?

Crevettes Saute St Lucia French Creole Style Sauteed Prawns has approximately 406.4 calories per serving, with about 11 g protein, 2 g carbohydrates and 62 g fat.

What ingredients do I need for Crevettes Saute St Lucia French Creole Style Sauteed Prawns?

The key ingredients for Crevettes Saute St Lucia French Creole Style Sauteed Prawns are Prawns, Salt And Pepper, Green Peppercorns, Garlic Cloves, Butter, Lime, Juice Of. See the full list with measurements above.