Ingredients for Couscous And Curried Chicken
- Olive Oil
- Boneless Skinless Chicken Breast
- Frozen Mixed Vegetables
- Garbanzo Beans
- Chicken Flavor Instant Bouillon
- 1/2 cup water
- Mild Curry Powder
- 1 teaspoon ground cumin
- 1 cup couscous
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How to Make Couscous And Curried Chicken
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook, stirring frequently, for 6-9 minutes, or until no longer pink.
- Add onion, bell pepper, and carrots; cook for 2-3 minutes, until slightly softened.
- Stir in chickpeas, chicken bouillon, water, curry powder, and cumin.
- Bring to a boil, then reduce heat and simmer for 8 minutes, or until vegetables are tender.
- Meanwhile, in a medium saucepan, combine chicken broth and butter. Bring to a boil.
- Stir in couscous, cover, remove from heat, and let stand for 5 minutes.
- Fluff couscous with a fork.
- Spoon couscous onto a platter.
- Top with the chicken and vegetable mixture.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
3g
Carbs
16g
