Ingredients for Casablanca Chicken
- Boneless Skinless Chicken Breasts
- 2 tablespoons olive oil
- Oil
- Orange Rind
- Ground Cumin
- Ground Coriander
- Ground Ginger
- Chili Powder
- Dried Parsley
- Lemon Pepper
- Cinnamon
- Salt
- Sugar
- Ground Cloves
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How to Make Casablanca Chicken
- In a small bowl, prepare the spice mix (see below).
- Brush 2 boneless, skinless chicken breasts (about 1 lb total) with 1 tablespoon olive oil. Generously sprinkle both sides with the spice mix, ensuring even coating.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and sauté for 4 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately with your choice of couscous, rice, pilaf, or steamed baby potatoes.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
3g
Carbs
0g
