Ingredients for Mother Earth Moroccan Carrot Salad
- 1 pound carrots, shredded
- 1/2 medium red onion, thinly shredded or finely chopped
- Olive Oil
- 2 tablespoons lemon juice
- Curry Powder
- Allspice
- salt and pepper to taste
- Black Pepper
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How to Make Mother Earth Moroccan Carrot Salad
- Finely shred 1 pound of carrots using a box grater or food processor.
- Thinly shred 1/2 medium red onion using a box grater or mandoline slicer (optional: finely chop instead).
- In a large bowl, combine the shredded carrots and red onion.
- In a separate medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, and salt and pepper to taste.
- Pour the dressing over the carrot and onion mixture. Toss gently to combine.
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with extra cilantro and a sprinkle of toasted nuts (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
20g
Fat
9g
Carbs
3g