Mother Earth Moroccan Carrot Salad Recipe

A vibrant and flavorful Moroccan-inspired carrot salad! This easy recipe is ready in under 30 minutes and bursts with the sweet and savory tastes of Morocco. Perfect as a light lunch, side dish, or healthy appetizer.

Prep Time 15 mins
Cook Time 25 mins
Calories 168.1 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Mother Earth Moroccan Carrot Salad 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mother Earth Moroccan Carrot Salad

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How to Make Mother Earth Moroccan Carrot Salad

  1. Finely shred 1 pound of carrots using a box grater or food processor.
  2. Thinly shred 1/2 medium red onion using a box grater or mandoline slicer (optional: finely chop instead).
  3. In a large bowl, combine the shredded carrots and red onion.
  4. In a separate medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh parsley, and salt and pepper to taste.
  5. Pour the dressing over the carrot and onion mixture. Toss gently to combine.
  6. Taste and adjust seasoning as needed. Serve immediately or chill for later. Garnish with extra cilantro and a sprinkle of toasted nuts (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

9g

Carbs

3g