Ingredients for Cousins Week Pie Toffee Shortbread
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- Sweetened Condensed Milk
- White Corn Syrup
- Vanilla
- Unsweetened Chocolate Squares
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How to Make Cousins Week Pie Toffee Shortbread
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Press half of the dough into the bottom of a 9x13 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden.
- Meanwhile, prepare the toffee topping: In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup.
- Bring to a boil, stirring constantly, and cook until the toffee reaches 250°F (121°C) on a candy thermometer (firm-ball stage).
- Pour the hot toffee over the baked shortbread crust.
- Let cool completely.
- Once cooled, top with slices of your favorite pie (our Cousin's Week Pie recipe serves 16, so you'll have plenty!).
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
57g
Carbs
8g
