Ingredients for Cow Plop Cookies
- White Sugar
- Unsweetened Cocoa Powder
- ½ cup milk
- ½ cup margarine
- Vanilla Extract
- ¼ teaspoon salt
- Chunky Peanut Butter
- Quick Cooking Oats
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How to Make Cow Plop Cookies
- In a medium saucepan over medium heat, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup milk, and ½ cup margarine.
- Bring the mixture to a rolling boil, stirring constantly to prevent sticking and burning.
- Boil for exactly 1 minute, continuing to stir vigorously.
- Remove from heat and immediately stir in 1 teaspoon vanilla extract, ¼ teaspoon salt, 1 cup creamy peanut butter, and 3 cups quick-cooking oats.
- Drop rounded tablespoons of the cookie mixture onto wax paper-lined baking sheet.
- Allow cookies to cool completely for at least 1 hour before serving. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
4g
Carbs
5g