Ingredients for Cowgirl Hot Pot
- 1 medium onion, chopped
- Bell Pepper
- 1 large sweet potato, peeled and cubed
- Olive Oil
- 1 cup trimmed green beans
- Vegetarian Baked Beans
- 1 cup corn kernels (fresh, frozen, or canned with liquid)
- 1/4 cup ketchup
- Seasoning Salt
- Smoked Gouda Cheese
- 2 large potatoes, thinly sliced
- 2 tablespoons butter, melted
- Salt and pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cowgirl Hot Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cowgirl Hot Pot
- Preheat oven to 375°F (190°C).
- In a large cast iron skillet (or oven-safe skillet), heat olive oil over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes. Add the cubed sweet potato and cook for another 5 minutes.
- Stir in the green beans, drained baked beans, corn, ketchup, and seasoned salt. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Spread the vegetable mixture evenly in the skillet. Scatter the cubed smoked cheddar cheese over the vegetables.
- Arrange the thinly sliced potatoes over the cheese, slightly overlapping.
- Drizzle the melted butter over the potatoes and season generously with salt and pepper.
- Bake for 30-40 minutes, or until the potatoes are tender and golden brown and the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
64g
Fat
37g
Carbs
22g
