Ingredients for Green Lime Shrimp Mexico
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Lime Shrimp Mexico? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Lime Shrimp Mexico
- Clean and devein 1 pound of shrimp.
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1/2 cup chopped onion and 1-2 chopped green chiles (adjust to your spice preference). Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Add the shrimp to the skillet and cook for 1 minute per side, until pink and opaque.
- Add 4 lime slices to the skillet and cook for 2-3 minutes more, until the shrimp is cooked through and the sauce slightly thickens.
- Remove from heat and stir in 1/4 cup sour cream. Serve immediately over rice.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
44g
Carbs
2g