Ingredients for Crab Dip
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- 1 1/2 cups lump crabmeat
- 2 tablespoons prepared horseradish
- 8 ounces softened cream cheese
- 1/4 cup minced yellow onion
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How to Make Crab Dip
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together 8 ounces of softened cream cheese, 2 tablespoons prepared horseradish (adjust to your spice preference), 1 teaspoon Worcestershire sauce, a few dashes of Tabasco sauce (start with 1/4 teaspoon and add more to taste), and 1 tablespoon of fresh lemon juice.
- Gently fold in 1/4 cup finely minced yellow onion and 1 1/2 cups lump crab meat (fresh or canned, drained).
- Pour mixture into an oven-safe dish (approximately 8x8 inches).
- Bake for 25-30 minutes, or until bubbly and the edges are lightly browned. If the top is browning too quickly, loosely cover with foil.
- Let cool slightly before serving with pita chips or crackers.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
7g
Fat
36g
Carbs
0g