Ingredients for Crab Melt
- Cheddar Cheese
- 4 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1 cup lump crab meat
- 2 tablespoons chopped fresh chives
- French Bread
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How to Make Crab Melt
- Melt 4 tablespoons of butter in a medium saucepan over low heat.
- Add 8 ounces of shredded cheddar cheese and stir until melted and smooth.
- Stir in 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1/2 teaspoon of garlic salt.
- Blend the cheese mixture in a blender until completely smooth and creamy.
- Gently fold in 1 cup of lump crab meat and 2 tablespoons of chopped fresh chives.
- Slice your bread (about 8 slices) into 1/2-inch thick slices.
- Spread the crab mixture evenly onto each bread slice.
- Arrange the crab melts on an ungreased baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes, or until golden brown and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
27g
Carbs
7g
