Ingredients for Crab Shrimp Dip Or Mold
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- Condensed Cream Of Mushroom Soup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Msg
- Onion Powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup finely chopped celery
- Green Onions
- Crab
- Unflavored Gelatin
- Cold Water
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How to Make Crab Shrimp Dip Or Mold
- In a large mixing bowl, combine 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend thoroughly until smooth.
- If making a molded salad, sprinkle 2 envelopes (1 ounce each) of Knox unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes, then microwave in 15-second intervals, stirring until completely dissolved. Add this to the cream cheese mixture.
- Stir in 1/2 cup of the liquid from the canned crab/shrimp.
- Gently fold in 1/2 cup finely chopped celery and 1/4 cup finely chopped onion.
- Add 1 (10 ounce) can of drained crab meat and 1 (10 ounce) can of drained shrimp. Mix gently until combined.
- Refrigerate for at least 3 hours, or until completely chilled and set (longer for a firmer mold). Serve with crackers, baguette slices, or as a molded salad.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
15g
Carbs
0g
