Ingredients for Crabby Avocado Salad
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped jarred roasted red peppers
- 2 tablespoons lime juice
- 1/4 - 1/2 teaspoon cayenne pepper
- 8 ounces imitation crabmeat
- 1 ripe medium avocado
- warm tortilla
- lettuce
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How to Make Crabby Avocado Salad
- In a medium bowl, whisk together 1/4 cup mayonnaise, 1/4 cup chopped fresh cilantro (or more, to taste), 1 tablespoon finely chopped jarred roasted red peppers (optional), 2 tablespoons lime juice, and 1/4 - 1/2 teaspoon cayenne pepper (adjust to your spice preference).
- Gently fold in 8 ounces of imitation crabmeat until evenly combined.
- Add 1 ripe, medium avocado, diced, and gently fold into the mixture. Be careful not to overmix.
- Serve immediately. For a fun twist, enjoy it in a warm tortilla with lettuce for a satisfying wrap!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
3g
Fat
8g
Carbs
2g
