Ingredients for Mango Avocado Shrimp Salad
- Fresh Lime Juice
- Canola Oil
- Sugar
- 1 ripe mango (diced)
- Avocados
- Green Onion
- Cilantro Leaf
- Hot Chili Pepper
- Cooked Shrimp
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How to Make Mango Avocado Shrimp Salad
- In a large bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Add 1 pound cooked shrimp (peeled and deveined), 1 ripe mango (diced), 1 ripe avocado (diced), 1/2 cup red onion (finely chopped), and 1/4 cup chopped cilantro to the bowl.
- Gently toss all ingredients together until the salad is evenly coated with the dressing.
- Serve immediately for the freshest flavor, or cover and chill in the refrigerator for up to 1 hour to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
10g
Carbs
10g