Mango Avocado Shrimp Salad Recipe

This vibrant and refreshing Mango Avocado Shrimp Salad recipe is a taste of sunshine! Inspired by Sunset Magazine, this recipe features succulent shrimp, creamy avocado, sweet mango, and a zesty lime dressing. Peaches are a delicious substitute if mangoes are unavailable. Perfect for a light lunch, dinner, or a vibrant appetizer. Ready in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 331 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Mango Avocado Shrimp Salad 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Avocado Shrimp Salad

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How to Make Mango Avocado Shrimp Salad

  1. In a large bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
  2. Add 1 pound cooked shrimp (peeled and deveined), 1 ripe mango (diced), 1 ripe avocado (diced), 1/2 cup red onion (finely chopped), and 1/4 cup chopped cilantro to the bowl.
  3. Gently toss all ingredients together until the salad is evenly coated with the dressing.
  4. Serve immediately for the freshest flavor, or cover and chill in the refrigerator for up to 1 hour to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

81g

Fat

10g

Carbs

10g