Ingredients for Tropical Shrimp Salad
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How to Make Tropical Shrimp Salad
- In a small jar, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Shake well to emulsify.
- Refrigerate the vinaigrette for at least 15 minutes to allow the flavors to meld.
- In a large bowl, combine 1 pound cooked shrimp (peeled and deveined), 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup chopped red onion, and 1/2 cup chopped cilantro.
- Gently toss the salad ingredients to combine.
- Pour the chilled vinaigrette over the salad and toss again until evenly coated.
- Garnish with fresh mint leaves before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
143g
Fat
5g
Carbs
16g