Tropical Shrimp Salad Recipe

Escape to paradise with this vibrant Tropical Shrimp Salad! Perfect for a hot summer day, this refreshing salad bursts with juicy shrimp, sweet mango, and a zesty lime vinaigrette. Easy to make and packed with flavor, it's the ideal light lunch or dinner. Get ready for a taste of the tropics!

Prep Time 15 mins
Cook Time 20 mins
Calories 368 kcal
Protein 58g
Rating 5.0 (2 Reviews)
Tropical Shrimp Salad 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Tropical Shrimp Salad

  1. In a small jar, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Shake well to emulsify.
  2. Refrigerate the vinaigrette for at least 15 minutes to allow the flavors to meld.
  3. In a large bowl, combine 1 pound cooked shrimp (peeled and deveined), 1 cup diced mango, 1/2 cup diced red bell pepper, 1/4 cup chopped red onion, and 1/2 cup chopped cilantro.
  4. Gently toss the salad ingredients to combine.
  5. Pour the chilled vinaigrette over the salad and toss again until evenly coated.
  6. Garnish with fresh mint leaves before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

143g

Fat

5g

Carbs

16g