Ingredients for Fennel Smoked Salmon And Orange Salad
- Extra Virgin Olive Oil
- 2 tablespoons orange juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Fennel Bulb
- Oranges
- 4 ounces smoked salmon
- 2 tablespoons chopped green onions
- Parmesan Cheese
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How to Make Fennel Smoked Salmon And Orange Salad
- Whisk together 2 tablespoons olive oil, 2 tablespoons orange juice, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a small bowl.
- Set aside.
- Thinly slice 1 medium fennel bulb. Place in a bowl and toss with half of the dressing until evenly coated.
- Set aside.
- Arrange 1 orange, peeled and segmented, attractively on four salad plates.
- Mound the fennel mixture on top of the orange segments. Divide 4 ounces smoked salmon evenly among the plates.
- Sprinkle with 2 tablespoons chopped green onions and 1 tablespoon grated Parmesan cheese.
- Drizzle sparingly with the remaining dressing.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
53g
Fat
24g
Carbs
7g
