Ingredients for Cran Raspberry Streusel Bars
- Butter
- 1 ½ cups all-purpose flour
- Rolled Oats
- ½ cup granulated sugar
- Egg Yolks
- Raspberry Preserves
- Dried Cranberries
- Mixed Nuts
- ½ cup semi-sweet chocolate chips
- 2-3 ounces white chocolate, melted (for drizzling)
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How to Make Cran Raspberry Streusel Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 7x11 inch baking pan.
- In a food processor, combine 1 ½ cups all-purpose flour, ½ cup rolled oats, and ½ cup granulated sugar. Pulse for 10 seconds.
- Add 1 cup (2 sticks) cold unsalted butter, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- Reserve ½ cup of the crumb mixture.
- Add 2 large egg yolks to the food processor and pulse until just combined.
- Press the yolk mixture evenly into the prepared pan.
- Spread 1 cup of your favorite raspberry preserves or jam over the crust.
- Evenly sprinkle ½ cup dried cranberries, ¼ cup chopped pecans or walnuts, and ½ cup semi-sweet chocolate chips over the preserves. Gently press them into the dough.
- Crumble the reserved dough mixture over the top of the bar.
- Bake for 45-50 minutes, or until the topping is golden brown and the bars are set.
- Let cool completely on a wire rack before drizzling with melted white chocolate and cutting into 24 bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
30g
Carbs
7g
