Ingredients for Apple Cranberry And Walnut Bread
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup dried cranberries
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 1 cup milk
- 1 cup chopped apple
- Allspice
- ½ cup chopped walnuts
- ½ teaspoon ground nutmeg
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How to Make Apple Cranberry And Walnut Bread
- Place 1 cup rolled oats into a bowl, pour over 1 cup milk (any kind) and let soak for 30 minutes.
- Preheat oven to 180°C (350°F). Grease and flour a 900g loaf tin.
- In a large bowl, sift together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Add the soaked oat mixture, 1 cup dried cranberries, 1 cup chopped apple (peeled and cored), ¾ cup brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 2 tablespoons honey, and mix well until just combined.
- Spoon the batter into the prepared loaf tin and sprinkle evenly with ½ cup chopped walnuts.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
- Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
1g
Carbs
12g
