Ingredients for Cranberry Apple Relish
- Granny Smith Apples
- Fresh Lime Juice
- Dried Cranberries
- Green Onions
- Jalapeno Peppers
- 1/4 cup honey
- Apple Cider Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Apple Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cranberry Apple Relish
- In a medium bowl, combine 2 cups diced apples with 2 tablespoons lime juice. Toss gently to coat.
- Add 1 cup fresh cranberries, 1/2 cup finely chopped red onion, 1/4 cup finely chopped red bell pepper, 1/4 cup honey, and 2 tablespoons apple cider vinegar to a food processor.
- Pulse 6-8 times, or until the mixture is finely chopped but not pureed. Be careful not to over-process.
- Transfer the relish to a bowl, cover, and refrigerate for at least 1 hour (or up to 3 days) to allow the flavors to develop.
- Serve chilled with your favorite holiday main course, such as grilled pork tenderloin.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy Dinner Party Holiday Event Low Fat Salsas Food Processor Blender Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less
