Ingredients for Cranberry Marmalade Holiday Muffins
- 2 cups all-purpose flour
- Sugar
- Light Brown Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
- 1 cup buttermilk
- Orange Marmalade
- Butter
- 1 large egg
- 1/2 cup dried cranberries, chopped
- Walnuts
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How to Make Cranberry Marmalade Holiday Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together the buttermilk, marmalade, melted cooled butter, and egg.
- Pour the wet ingredients into the well in the center of the dry ingredients.
- Gently mix with a fork until just combined. Do not overmix.
- Stir in the chopped nuts and cranberries.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
72g
Fat
18g
Carbs
12g
