Ingredients for Cranberry Orange Relish
- 12 ounces fresh cranberries
- 1 orange (zest and juice)
- ½ lemon (zest and juice)
- 1 cup granulated sugar
- ½ cup pecan halves
- Cointreau Liqueur
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How to Make Cranberry Orange Relish
- Combine 12 ounces fresh cranberries, 1 orange (zest and juice), and ½ lemon (zest and juice) in a food processor. Pulse until finely chopped but not pureed.
- Add 1 cup granulated sugar, ½ cup pecan halves, and ¼ cup Cointreau to the food processor.
- Pulse briefly to combine. Do not over-process.
- Transfer the relish to an airtight container. Cover and let stand at room temperature for 12 hours to allow flavors to develop.
- Refrigerate overnight (or for at least 8 hours) before serving to chill and enhance the flavors further.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
298g
Fat
11g
Carbs
28g
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