Cranberry Orange Relish Ii Recipe

A deliciously chunky and tart cranberry orange relish, perfect for Thanksgiving turkey or holiday sandwiches! This recipe makes a generous amount, ideal for a large gathering or to enjoy throughout the week. The bright citrus notes and crunchy pecans complement the tart cranberries beautifully, creating a flavor explosion that will elevate any meal.

Prep Time 15 mins
Cook Time 0 mins
Calories 675.1 kcal
Protein 11g
Rating 4.0 (2 Reviews)
Cranberry Orange Relish Ii 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Relish Ii

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How to Make Cranberry Orange Relish Ii

  1. Combine 12 ounces fresh cranberries and 1 medium apple (peeled, cored, and chopped) in a food processor or grinder. Pulse until coarsely chopped, leaving some texture.
  2. In a large bowl, combine the cranberry-apple mixture with 1 cup granulated sugar, ½ cup chopped pecans, ½ cup raisins, ½ cup orange marmalade, the zest of 1 lemon, ¼ cup lemon juice, and 1 teaspoon ground cinnamon.
  3. Gently stir to thoroughly combine all ingredients.
  4. Cover and refrigerate for at least 8 hours, or preferably up to 1 week to allow the flavors to meld and deepen. The relish will improve in taste over time!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

451g

Fat

9g

Carbs

43g