Ingredients for Cranberry Orange Relish Ii
- 12 ounces fresh cranberries
- Tart Apple
- Granulated Sugar
- Walnuts
- ½ cup raisins
- Orange Marmalade
- Lemon, Rind Of
- Lemon Juice
- 1 teaspoon ground cinnamon
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How to Make Cranberry Orange Relish Ii
- Combine 12 ounces fresh cranberries and 1 medium apple (peeled, cored, and chopped) in a food processor or grinder. Pulse until coarsely chopped, leaving some texture.
- In a large bowl, combine the cranberry-apple mixture with 1 cup granulated sugar, ½ cup chopped pecans, ½ cup raisins, ½ cup orange marmalade, the zest of 1 lemon, ¼ cup lemon juice, and 1 teaspoon ground cinnamon.
- Gently stir to thoroughly combine all ingredients.
- Cover and refrigerate for at least 8 hours, or preferably up to 1 week to allow the flavors to meld and deepen. The relish will improve in taste over time!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
451g
Fat
9g
Carbs
43g