Ingredients for Cranberry Pear Cobbler
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How to Make Cranberry Pear Cobbler
- Preheat oven to 350°F (175°C).
- In a deep 9-inch baking dish, combine 4 cups peeled and sliced pears, 2 cups fresh or frozen cranberries, and 1/4 cup tapioca pearls.
- Let sit for 5 minutes to allow the tapioca to absorb some moisture.
- In a separate bowl, whisk together 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/2 cup granulated sugar. Sprinkle evenly over the pear and cranberry mixture.
- In another bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder.
- Cut 1 large egg into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture. Drizzle with 2 tablespoons melted unsalted butter.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
215g
Fat
33g
Carbs
25g
