Ingredients for Cranberry Tuna Salad Wrap
- Tuna In Water
- 1/4 cup mayonnaise
- Celery
- White Onions
- Red Apples
- Dried Sweetened Cranberries
- Colby Monterey Jack Cheese
- Garlic
- Salt and pepper to taste
- 9 Inch Spinach Tortillas
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How to Make Cranberry Tuna Salad Wrap
- Combine 1 (5 ounce) can tuna (drained), 1/2 cup fresh or frozen cranberries (thawed if frozen), 1/4 cup mayonnaise, 1 tablespoon chopped red onion, 1 tablespoon lemon juice, salt and pepper to taste in a medium bowl.
- Gently mix all ingredients until well combined.
- Lay out a large flour tortilla (about 10 inches).
- Add 1/2 cup of the cranberry tuna salad to the center of the tortilla.
- Top with 1/4 cup shredded lettuce.
- Fold the bottom of the tortilla up and over the filling.
- Fold the top of the tortilla down, then fold in the sides.
- Roll tightly from one end to the other.
- Cut the wrap in half diagonally and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
21g
Fat
11g
Carbs
3g
