Ingredients for Crazy Cake No Egg Chocolate Cake
- Flour
- 1 ½ cups sugar
- Cocoa
- ½ teaspoon salt
- 1 teaspoon baking soda
- Water
- Vinegar
- Vanilla
- ½ cup vegetable oil
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How to Make Crazy Cake No Egg Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine 1 ½ cups all-purpose flour, 1 ½ cups sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt. Whisk until well combined.
- Add 1 cup milk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water to the dry ingredients. Stir vigorously for 2 minutes until the batter is smooth. Don't worry if it seems a little thin!
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
89g
Fat
4g
Carbs
13g