Ingredients for Chocolate Waffle Drops Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Ground Cinnamon
- ½ cup chopped nuts (optional)
- Powdered sugar, for dusting
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How to Make Chocolate Waffle Drops Cookies
- Cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chopped nuts (optional).
- **Waffle Maker Method:** Preheat your waffle maker. Drop rounded teaspoons of cookie dough onto the hot waffle plates, leaving 2 inches between each cookie. Bake for approximately 1 minute, or until golden brown and cooked through. Remove and let cool completely.
- **Oven Method:** Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and the centers are slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, sift powdered sugar generously over the cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
7g
Carbs
1g
