Ingredients for Cream Cheese Chocolate Squares
- 1 ½ cups (340g) margarine
- Semisweet Chocolate
- 1 cup (100g) sweetened shredded coconut
- 1 ½ cups (150g) graham cracker crumbs
- Unsalted Peanuts
- 1 (8 ounce) package cream cheese (softened)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
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How to Make Cream Cheese Chocolate Squares
- Melt ¾ cup (170g) margarine and 2 ounces (57g) of chocolate squares in a microwave-safe bowl. Stir until smooth.
- Stir in 1 ½ cups (150g) graham cracker crumbs, 1 cup (100g) sweetened shredded coconut, and ½ cup (60g) chopped peanuts.
- Press the mixture firmly into the bottom of a 13x9 inch baking pan.
- Refrigerate for 30 minutes.
- In a separate bowl, beat together 1 (8 ounce) package of cream cheese (softened), ½ cup (100g) granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Refrigerate for 30 minutes.
- Melt the remaining 4 ounces (114g) chocolate squares and ¾ cup (170g) margarine in a microwave-safe bowl. Stir until smooth.
- Pour the melted chocolate mixture over the cream cheese layer and spread evenly.
- Refrigerate until the chocolate is completely set (at least 2 hours).
- For easy cutting, warm a knife under hot water before slicing into squares.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
38g
Carbs
5g
