Ingredients for Cream Cheese Filled Pumpkin Muffins
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How to Make Cream Cheese Filled Pumpkin Muffins
- O
- K
- Lets make a great muffin !
- Preheat oven 375f
- In a small bowl add cream cheese, egg and 2 tablespoon sugar
- Beat till smooth, set aside
- For muffins:
- Mix the sugar, flour, baking powder, soda
- Cinnamon, salt
- Add the pumpkin and the eggs, oil and vanilla
- Beat till smooth
- With paper muffin cups, fill 1 / 2 to 2 / 3 way full with the batter
- Now take the cream cheese filling and with a large teaspoon full carefully place on top of the batter, be careful not to let cream cheese filling touch the sides of the paper cups
- Divide up the cream cheese filling into all the cups you have filled with the pumpkin batter
- It will vary for everyone
- I get 10 muffins, some get 8
- Now top with the topping
- Combine the 4 tablespoons of flour, sugar, cinnamon, and 2 tablespoon butter
- Cut in the butter mix till all is evenly mixed
- Sprinkle the topping on the top of the batter
- Bake about 20 - 25 minutes or till done
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
242g
Fat
44g
Carbs
30g
